GST Classification Tool

Is your product or service taxable? Answer a few questions to find out the GST treatment — taxable, GST-free, or input-taxed — with ATO references.

Based on ATO rulingsStep-by-step guidanceATO reference links

Understanding GST Classification — Taxable, GST-Free, and Input-Taxed

How it works

Every supply (sale of goods or services) in Australia falls into one of three GST categories: taxable (10% GST), GST-free (0% GST, but you can claim input credits), or input-taxed (0% GST, and you cannot claim input credits). Getting the classification right matters — charging GST on a GST-free item means you've overcharged your customer, while failing to charge GST on a taxable item means you'll owe the ATO out of your own pocket.

Taxable supplies are the default. If a supply doesn't specifically qualify as GST-free or input-taxed under the legislation, it's taxable at 10%. The GST-free categories are listed in Division 38 of the A New Tax System (Goods and Services Tax) Act 1999 and include basic food, health services, education, childcare, exports, water and sewerage, and some religious and charitable activities. Input-taxed supplies are listed in Division 40 and include financial supplies (loans, deposits, share trading), residential rent, and sales of existing residential premises.

The trickiest area is food. The GST Act and ATO ruling GSTR 2001/8 draw a detailed line between basic food (GST-free) and prepared/processed food (taxable). Plain bread is GST-free; garlic bread is taxable. Plain milk is GST-free; flavoured milk is taxable. A roast chicken from the deli (sold hot) is taxable; the same chicken sold cold is GST-free. These distinctions have been tested extensively in court and the ATO publishes specific guidance for food businesses.

When to use this calculator

  • You're starting a business and need to determine the GST status of your products or services before setting prices
  • You sell a mix of taxable and GST-free items (common in food, health, and education) and need to classify each one correctly
  • You want to check if a specific service qualifies as GST-free (e.g., medical services, educational courses, childcare)
  • You're unsure whether something is input-taxed or GST-free — they both have 0% GST but very different consequences for input tax credits
  • You're auditing your product catalogue for correct GST coding in your accounting software

Key concepts

Taxable (10% GST)
The default classification for most goods and services in Australia. The seller charges 10% GST, remits it to the ATO, and the buyer (if GST-registered) can claim it back as an input tax credit. Examples: consulting services, clothing, electronics, furniture, restaurant meals, software subscriptions, building materials.
GST-free (0% GST, credits claimable)
No GST is charged, but the seller can still claim input tax credits on costs incurred to make the sale. This is the most favourable zero-rate category. Division 38 of the GST Act lists the GST-free categories: basic food, medical/health services, education, childcare, exports, water/sewerage, cars for disabled persons, international transport, and some precious metals.
Input-taxed (0% GST, no credits)
No GST is charged, and the seller cannot claim input tax credits on related costs — the GST paid on inputs becomes an embedded cost. Division 40 covers: financial supplies (bank interest, fees, share trading), residential rent, sale of existing residential premises, and some precious metal supplies by non-dealers. This is the least favourable category for sellers.
The food distinction
Basic food for human consumption is GST-free — fresh fruit, vegetables, meat, fish, bread, milk, eggs, tea, coffee beans. But food that is prepared, heated, or marketed for immediate consumption is taxable — restaurant meals, takeaway, hot food, sandwiches, confectionery, soft drinks, chips, ice cream. The ATO's food classification rules run to hundreds of pages and cover edge cases like sushi (taxable if made to order, GST-free if pre-packaged and unheated).

Worked example — Classifying products for a health food store

Sarah is setting up a health food store and needs to classify her products correctly in her POS system. Here's how the categories apply:

GST-free items (Division 38 — basic food):

ProductWhy GST-free
Fresh fruit & vegetablesUnprocessed basic food
Plain nuts (raw almonds, cashews)Basic food, not confectionery
Rice, pasta, flourUnprocessed staples
Plain milk (full cream, skim)Basic dairy
Eggs (fresh)Unprocessed basic food
Herbal tea (loose leaf)Basic beverage ingredient

Taxable items (10% GST):

ProductWhy taxable
Protein barsConfectionery / snack food
Flavoured milk (chocolate, strawberry)Flavoured = not "basic" milk
Trail mix with chocolate chipsContains confectionery
Ready-made smoothiesPrepared food for immediate consumption
Vitamins & supplementsNot classified as food — they're therapeutic goods
Kombucha (bottled)Prepared beverage for immediate consumption

The grey areas:

ProductClassificationReasoning
HoneyGST-freeBasic food — unprocessed
Muesli barsTaxableATO treats these as confectionery/snack
Dried fruit (plain)GST-freeBasic food — dehydrating doesn't change status
Dried fruit (yoghurt-coated)TaxableCoating makes it confectionery
Bread (plain loaf)GST-freeBasic food
Bread (garlic bread, frozen)TaxablePrepared/flavoured bread

Sarah codes each product in her POS system so the correct GST is applied at checkout. Getting these wrong could mean owing the ATO tens of thousands at audit — or overcharging customers on GST-free staples.